As our master program began in March, we were right around the corner of Semana Santa or Holy Week, Spring Break, or Easter (however you want to call it.) Never did I knew, the Monday after a whole week long is a holiday in Italy. This holiday is called Pasquetta , and it is usually the day friends gather together, after being only with family, for a day party. As it is the starts of the spring, the tradition is to make a grill outdoor, and so as gastronome, we had to deliver:
🍅 Homemade tomato bruschette
🥩 Meat and vegetable skewers, tender ribs, and cheese burgers 🍔
🍠 Buttery and slightly sweet Brazilian Farofa, a cassava flour side dish
🥐 Swiss Breakfast Zopf
🍠 Buttery and slightly sweet Brazilian Farofa, a cassava flour side dish
🫓 Bite size arepas with creamy guacamole
🍪 Cupcakes two wats
*not pictured* the most dangerous and lifelong supply of sangria
We did my favorite things to do all afternoon: we danced and ate 😏 can’t wait for next’s years celebration.
How would you celebrate this years pasquetta? Let me know in the comments below.
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