Last year Chef Sari, Ri Ri, and Baby J catered to us one of the most iconic Veggiegiving.
The theme: When Vegetables are the main characters.
Featuring the Celeriac Trifecta, Jersusalem Artichoke, Roasted Pumpkin, Cabbage, and Turnip 💚
Never had I heard about the celeriac, it is a celery variety, so a root vegetable, and we got to try it three different ways. Rianne and Julian slow-roasted the Celeriac root for 3 hours, while basting it every 30 minutes with its own liquid. The final dish was a:
☝🏼Roasted Celery Root Steaks
✌🏽Over Celery Root Purée
🖖🏾 Finished with a Hazelnut Celery Leaf Pesto
Chef Sari, always doing magic with the uncommon, complemented the main dish with a variety of vegetarian mezze:
🌶️ Bulgar and Roasted Peppers salad over garlic and parsley yogurt dip
✨Jerusalem artichoke Mint Ceviche✨
✨ Oatmeal Miso Roasted Turnip finished with crunchy buckwheat and fresh mint
🎃 Roasted pumpkin over sage and pesto greek yogurt finished garnished with toasted pumpkin seeds
🍝 Buttered Cabbage Mafalde Pasta finished with thick Parmigiano Reggiano shaves
Have you ever done a vegetarian Thanksgiving? Let me know how it went below!