I am a digital food story-teller.

Hungry to travel & build a global community open to try new ingredients & cuisines.


Check my daily food journal, all my staple recipes, & fusions from my own multi-cultural existence. 


Travel Food Blogs

Eats in Austin, Texas

After spending 4 years living in San Francisco and completing my bachelor degree in International Business and Marking, I had the crazy and brilliant idea, to use my OPT (Optional Practical Training), a 12-month work authorization available for international students, to move and find work in Austin, Texas. Whenever I mention I lived in Texas, people wonder why (a lot), considering all the misconceptions and stereotypes around this area. However, in my case, it exceeded any expectations. I found a home away from home, and it helped me grow personally and professionally. 

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Eats in Bogotá, Colombia

If you are interested in coming to visit Colombia, beware you will need to pack clothes for all seasons even if seasons do not exist near the equator. Colombia is the second most biodiverse country in the world, hosting 7 different climates, from tropical jungles, glaciers, and even deserts. Bogotá, the capital and largest city in Colombia, is the third-highest capital in South America, with 2,640 meters (8,660ft) above sea level. So do not be surprised if Bogotá forces you to layer up, Medellin feels like the eternal spring, the Atlantic and Pacific coasts are humid and hot.

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Eats in Emilia-Romagna, Italy

Emilia-Romagna, also known as the food valley, is undoubtedly one of the richest and finest regional cuisines in Italy. Its collection of PDO's (Protected Designation of Origin) and PGI's (Protected Geographical Indication) products like Prosciutto di Parma, Parmigiano Reggiano, Aceto Balsamico di Modena, and even Culatello di Zibello says it all. Emilia-Romagna is located in Northern Italy, neighboring Liguria, a bit of Piedmont, Lombardy, Veneto, and the Adriatic sea. 

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Eats in the Italian Langhe Region

The Langhe is a hilly area in the south region of Piemonte. It is well known for its high quality wine areas, considered to be some of the best in the world. Picture this, hectares and hectares of vineyards over hills are what you will most probably see when touring the area. In 2014 it was designated a UNESCO World Heritage Site with Monferrato and Roero, for their cultural landscapes and centennial winemaking traditions. As I lived in Bra, I had very easy access to the Langhe region. However, the most convenient way to get around is with car, so keep that in mind. These are different locations in the area that could be visited in one day, but if you could could make each location a day trip on its own. 

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Eats on her Golden Birthday in New York City

There is no better way to spend your ✨ Golden Birthday ✨ than surrounded with the most important people in your life, and in the most spectacular location in the world, New York City. Growing up I remember thinking I had the most inconvenient birth date ever. Like, I honestly couldn't stand the FOMO after Christmas and had to come before New Years Eve? It seems like my cravings to celebrate couldn't take it longer. I spent my childhood never being able to celebrate with school friends my birthday, as everyone would leave for the holidays. However, after many years of growing up to do and maturing, I realize two very important lessons.

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Eats in Milano, Italy

There is nothing more fun than spontaneous and express trips somewhere in Italy. We would leave late in the afternoon to make it just in time for lunch in Milano, spend the night, and then train back to Bra after brunch. The train ride is almost 3 hours, so it is the perfect amount to time to relax, destress, and enjoy the view. I hadn't been to back in Milano since 2013, so for me, it was quite exiting, considering I was traveling with two expert foodies.

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My Staple Recipes 

Shakshuka alla So

I can still remember the day I took a bite of my first Shakshuka. I was back in Colombia, having brunch with my family, in some cute café. I was the only one who ordered a "weird" brunch item. My parents and little brother love the "all time staples", "the classic", "the simplest one", whereas me... Oh man, I am the queen of extra when it comes to food. It took me a while to embrace my own curiosity and hunger, which nowadays makes me who I am, and I love it.

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Green Goddess alla So

This cilantro avocado and lime crema is a must whenever you want a tangy, spicy, and smooth dipping sauce in your meal. It goes great with chips, patacones, arepas, potatoes, roasted vegetables, and even schmeared into a sandwich. 

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Patacones alla So

Patacones are my Tita's favorite food in this world. Growing up and even now, she demands her patacones on the table for lunch everyday. Although they are not quite the super food, as they are double fried and generously salted, they are crispy and so satisfying to enjoy with any meal.

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My Food Journal

World Water Day

Back in Colombia, having two last names is the norm. Your first last name is your father's, and your second is your mother's. Growing up, I would avoid telling people what my last name was, because it would lead to silly name-calling. With time I grew up to realize its uniqueness and powerful meaning. That's why now, I don't stop myself from showcasing and celebrating it. 

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Korean Temple Cuisine

The more I learn about South Korea and its food, the more curious I get to travel there. It was through my sister and Chef, Lisa that I first experience homemade South Korean traditional food. She had the fortune to live in South Korea for a couple years and of course, became a master in making some of the most iconic foods from there.

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Seasonal & Intuitive Cooking

More and more we learn the importance of mindful and intuitive eating and cooking. It refers to a mindset that respects and empowers your physical and mental health honoring your time, desires, satisfactions, lifestyle and even budget. It is the liberty to decide what to eat, when to eat it, where to buy it, how to cook it, and how to eat it.  It is a very important subject we many times dont consider due to societal rules. What we don't realize is that being more in tune with this intuitive actions, we will be happier and healthier. 

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2023, here we come!

Although new year resolutions are kinda not my type of thing, simply because we should not wait for a new year to try to better ourselves, this year I will try to follow a more plant-forward mentality. 

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Food Culture

Hidden Wood Fire Oven

Pocapaglia, Poca Poca, or Pocapulco is a small town in between Bra and Pollenzo. Although secluded from the busy Città di Bra, many students from the University of Gastronomic Sciences live there for foraging opportunities, more green than grey, and maybe for its (open to the public) wood fire oven. If there is something you must know, I am someone committed to have her own wood fire oven, even if that means settling on a city to live in 😂. 

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Colombian Arepas

Its crazy how we don't realize how much we will miss something, until we can't have it. This is what happened to me the first time I moved out of parent's house. I was 16 years old, and decided to do an exchange year with a French family in the south of France. I was young, yes, but I was so ready to feel some sort of independence. I still remember the morning after I arrived, I had to wake up in this unfamiliar house, and try to find my place in their routine and lifestyle. The goal was for me to master the French language, and with the little I understood and spoke, it felt extremely intimidating. Breakfast was the only meal of the day we would enjoy on our own, so we could decide at what time, or what to eat. That first day, the only thing I wanted was my Arepa with butter, salt, cheese, and a fried egg on top, my staple breakfast back home. Now that I could have it as easily, I realized how much it comforted me. 

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ItaloEmpanada

After being in Italy for a couple months, and studying about Gastronationalism (or culinary nationalism), I couldn't stop thinking of ways to Colombianize Italian food, or Italianize Colombian food. In order to make it possible and avoid any controversies (or deportation), I needed to do it with a group of Italian Gastronomes. And so we did, and honestly it was the night Italy and Colombia came together and made magic! 

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Alps Night

My friends from Austria, Germany, and Switzerland wanted to bring us over to the alps for a night to enjoy some of their staples. I lived in Switzerland for two years and something that I truly miss is their impecable bread selection. Even in gas stations you will find some of the freshest, softest, and delicious bread. I was so happy to realize we were going to enjoy some Zopf throughout the dinner, it is this breaded breakfast bread, slightly sweet but crunchy in the crust. 

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Colombian Brunch?

10 months ago, I packed my bags in Colombia after moving from Switzerland, the country that became my home during the hardest times this generations has been though, the Covid pandemic. Even though I hadn't been able to see my family for close to two years, I knew my future was in Italy. I had decided to embark into a more specified career, one related to food culture, communication, and marketing, and so I applied and got accepted into a program offering that

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